Welcome to Sourdough U
Prerequisites
Bread Equipment
The Complete Guide to Flour
The Sourdough Starter (Bread Life Force)
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Intro to the Sourdough Starter (13:02)
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The Science of the Sourdough Starter (6:55)
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Levain vs Starter (7:04)
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A Sourdough Starter Experiment (6:35)
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How to Make an Active Sourdough Starter From Scratch (9:33)
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The Perfect Time To Use Your Sourdough Starter (7:12)
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Never Throw Away Your Sourdough Starter! (10:12)
Beginners Sourdough Bread Tutorial
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Let's Bake! (3:37)
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Beginners Sourdough Recipe and Ingredients (10:10)
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Feeding The Starter (10:26)
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The Science of Autolyse (6:06)
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Autolyse - Mixing and Flour and Water (8:23)
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Adding the Yeast and the Salt (8:46)
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Stretch and Folding + Bulk Rise (12:01)
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Pre-Shaping and Bench Rest (7:07)
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Final Shaping - Loaf One (Batard) (6:10)
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Final Shaping - Loaf Two (Boule) (4:51)
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Proofing (4:15)
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Scoring and Baking Loaf One (Batard) (14:23)
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Scoring and Baking Loaf Two (Boule) (5:34)
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Cutting, Tasting and Storing Your Sourdough (8:49)
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Sourdough Failures (14:53)
The Quest for the Perfect Loaf (6 Year Updated Process!)
"A Slice of Heaven" Recipes Using Sourdough Bread
Extras
