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Conquer the Kitchen
Section 1: The Kitchen Commandments
How the Course Works (6:40)
Course Overview (13:42)
The Pro Home Cooks 7 Commandments (19:41)
Section 2: The Pro Home Kitchen
Intro: What is the Pro Home Kitchen? (3:13)
Bare Essentials Cooking Equipment (13:51)
Pro Level Cooking Equipment (9:28)
Cooking Essentials: Choosing the right knife (7:49)
Keeping Your Knife Sharp (10:48)
Pots & Pans (What Do Your Really Need?) (8:59)
Kitchen Organization (Top 10 Tips) (10:13)
Section 3: The Farmerβs Market Mindset
Intro: What is the Farmers Market Mindset? (3:01)
5 Tips To For Shopping At The Farmerβs Market π₯¬ (7:33)
How To Store Your Produce π (8:05)
Veggie Knife Skills πͺ (15:30)
The Ultimate Guide To Roasting Veggies π (9:25)
The Freestyle Pantry Salad Dressing (Or Sauce) (7:48)
The Never Boring Salad π₯ (7:23)
The "Never Screw It Up Again" Fluffy White Rice π (6:10)
Ultimate Veggie Stir Fry Guide π² (14:59)
Section 4: Mastering The Meats
Intro to Mastering the Meats (3:17)
A Field Trip To The Butcher (Tips From A Pro Butcher) (6:26)
Whole Animal Butchery (Breaking Down a Chicken) π (19:59)
Next Level Flavor: Understanding Aromatics π§ (16:22)
Your Complete Guide to Stocks and Broths (Pork, Chicken, Veggie) (18:25)
Intro to Meat Techniques (Ultimate Butcher Guide PDF) π πππ (3:41)
Searing (Steak with Mushroom Pan Sauce)π₯© (17:12)
Braising (Lamb Shank Stew) π₯ (17:02)
Roasting (Lamb Leg with Sweet Potato Mash) π (17:15)
Ground Meat (Bolognese Sauce) π (12:38)
Section 5: The Ultimate 30 Minute Meal Plan
Intro To the 30 Minute Meal Plan (2:54)
30 Minute Restaurant Style Ramen Noodles π (20:05)
The Clear Your Fridge Frittata π³ (20:54)
Your Everyday Banana Pancakes π (13:42)
Choose Your Own Noodle Stir Fry (Pad See Ew) (20:57)
The Flavor Blasted Coconut Curry π (22:28)
30 Minute Turkey Burger with Air Fryer Fries π (17:02)
Your Graduation Dinner π₯³ (4:12)
Live Dinner Series
Chicken Teriyaki (Live Recording) (62:50)
Grilled Beef Tacos with Salsa Verde (Live Recording) (69:48)
Coconut Chicken Curry (Live Recording) (56:17)
Bonus Material (PDF's)
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Your Complete Guide to Stocks and Broths (Pork, Chicken, Veggie)
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